Recipes of Armenian cuisine

Izmir kofta Ingredients Beef 135, 20 onions, eggs (yolk) 0.5 pcs., wheat flour 5, melted butter 20, 20 tomato, red pepper 2, black pepper. Beef mince twice, season with raw egg yolk, salt, red and black pepper, finely chopped onion, cut into small balls (5 pieces per serving), breaded in flour and fry. Make tomato…

Marinated fruits

Marinated plums Ingredients For 1 l marinade fill — 240 ml of 6% vinegar, 490 ml of water, 270 grams of sugar and spice: 1.5 g cinnamon, 0.5 clove, 0.7 star anise and 0.6 allspice. For marinating select ripe plums, removing both overripe and unripe. Then clear the peduncles and impale plums in a few…

Recipes of seasonal soups

Soup of assorted vegetables Ingredients Cabbage 40, 80 potatoes, 20 carrots, turnips 20, parsley 10, onion 10, 10 leeks, peas 15, beans (pods) 15, 40 tomatoes, butter 10, greens. Carrots, parsley, leeks and onions chop into strips and fry in the fat. Cabbage and bean sprout chop; pods peas, if they are large, cut diagonally…

Corn recipes

Baked corn Ingredients Corn cob 1-2, melted butter or bacon 5, butter 15. Corn on the cob, cleaned of leaves, put in a single row on a baking sheet greased with a small amount of melted butter or bacon fat, and put in a highly heated (300° C) oven. As soon as the ears on…

Sauerkraut

IngredientsAt 100 kg of cabbage requires 2.5 kg of salt, carrot 4 kg, 9 kg of apples, cranberries or cowberries 3.5 kg, 0.5 kg of cumin. Loss on sauerkraut is 12%. Cabbage clean from green, contaminated or damaged leaves and cut off the outer part of the stem. Peeled cabbages shred or chop, depending on…

Salted cucumbers and tomatoes

Salted cucumbers IngredientsFor small pickling cucumbers per 10 l of water take 600 g of salt, for salting large — 700 g. Per 100 kg of cucumbers put 3 kg of dill, 0.5 kg of horseradish (root), 0.3 kg of garlic, 50 g fresh green bitter pepper, 0,5 kg tarragon. For saltling cucumbers initially sorted,…

Beans recipes

Beans croquets IngredientsBeans 100, roots and onions 5, 40 eggs, milk sauce 50, white bread 20, 8 flour, oil for frying 15, 75 sauce or sour cream 30, pepper, parsley 10. Beans boiled in water with roots and onions. Then, drain the broth, pass it through a wiper machine, and if it is a little…

Recipes of Georgian cuisine

Pastirma (Marinated beef) IngredientsBeef (fillet) 310, 40 onions, wine vinegar 10, 5 melted butter, spices, garnish 150. Fillet or meat cut into cubes (30 grams), add the chopped onion, salt, black pepper, white wine vinegar, bay leaf, allspice, stir and marinate in pottery 2-3 days. After the meat strung on a skewer and roast over…

Russian kissels

Apple kissel Ingredients45 apples, sugar 24, 8 starch, citric acid of 0.2. Fresh apples carefully washed, cut into thin slices, put in a bowl, pour hot water, add citric acid and cook for 15 to 25 minutes (depending on apples varieties). After the apples are well boiled, strain the broth through a sieve with small…

Rice pudding and casserole

Baked rice pudding Ingredients160 cooked porridge, eggs or melange 20, 15 sugar, 10 raisins, candied fruits 10, 10 butter, 5 crackers, 5 sour cream, vanilla 0,02, sauce 75 or jam 30. Pre-ready viscous porridge to cool to 60-70°C, and then mix it with egg yolks, mashed with sugar, add purified from the twigs and washed…

Stuffed baked trout

Ingredients90 fish, 60 fish mince, onion 10, parsley 5, 10 white wine, porcini mushrooms or champignons 30, 10 crabs, cheese 6, 10 butter, white sauce 100, pepper. Cook fish mince of pike perch, pike or catfish, add the finely chopped onion browned and fill out this mass of prepared trout belly. Fish for stuffing, split…

Semolina porridge

Sweet semolina porridge with nuts IngredientsSemolina 30, milk 130, 15 sugar, walnuts (core) or 10 almonds, vanillin 0.01, 15 eggs, syrup, marmalade or jam 30. Cook the liquid porridge with milk, sugar and vanilla. Raw eggs pour in pastry boiler, which should be put in hot water (Bain Marie) and whisk the egg mixture with…