Sturgeon, Sevriuga, Beluga on-sailor

Sturgeon, Sevriuga, Beluga on-sailor

Fish 150, 30 mushrooms, onion seedling 20, 10 red wine, olives 15, crawfish 1 pc., White bread dough or puff 25, 50 fresh water, butter or margarine cream 15, 5 anchovies.

Small seedlings fry onions in butter, add the red wine and simmer until tender. Prepared portions sturgeon simmered in broth and pass on to a dish. The broth remaining after simmered, add red or basic tomato sauce, let simmer and strain. The sauce is strained put browned onions, cooked sliced ​​mushrooms, crawfish, olives (pitted), bring to a boil, season with butter, mixed with mashed anchovies, and pour over the fish laid on a dish. Flooded with fish sauce impose slices baked puff or fried in butter slices of white bread.

You can also cook the cod, sturgeon, flounder, eel.


One Comment Add yours

  1. Candace Kage says:

    I haven't had sturgeon in a long time. Cod will have to do.


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