Bones 100, beef 40, sausage of lamb 25, kazi (sausage horse) or smoked lamb 25, the language (beef) 40, onion 40, pickled cucumbers 40, tomato puree 25, butter 15, sour cream 30, pepper, bay leaf . For the dumplings: 20 wheat flour, butter 5 eggs 10.
Saute chopped onions in butter, add the tomato puree and continue sautéing 5-8 minutes. Peeled and seeds of cucumber slice, boil and connect with passerovannym onions, sliced boiled meat, tongue, lamb sausage and Kazami, pour the broth, put the pepper, bay leaf, salt and cook for 5-10 minutes. Serve with hot custard dumplings and sour cream.