Sorrel 250, 40 cucumbers, green onion 25, 20 eggs, sour cream 40, 5 sugar, dill 5.
Sorrel chop and cook in water or broth until tender; it is then cooled to a temperature of 5-7 °. The cooled broth with sorrel putting green onions, mashed with salt, chopped cucumber, egg hardboiled eggs and mashed yolks, sugar. Before serving, add sour cream and sprinkle with dill.
Holodnik can cook and with beet. In this case, it takes 150 grams of sorrel, beet 100 g; egg put in a bowl in the innings without rubbing.