Artichokes 1 pc., 50 mushrooms, ham (bacon) 25, 10 onions, white wine 30, 50 sauce, butter 10, tomato puree 10, 5 crackers, ground pepper, parsley.
Cook cleaned artichokes until soft.
Remove the artichokes one row outer leaves of artichokes filled with minced meat, wrap slices of bacon and tie the thread. Put in a bowl, pour the white wine and red sauce. Simmered 30-50 minutes.
Remove artichokes from a thread, when applying to pour the sauce.
To prepare the stuffing fry in butter chopped mushrooms, mixed with chopped ham them and onion and fry again. Add salt, sprinkle with pepper, fill with tomato sauce, sprinkle with parsley and bread crumbs.