Carrot casserole with cottage cheese

Carrot casserole with cottage cheese

Ingredients
Carrot 200, 100 cottage cheese, semolina 15, egg 1/2 pcs., 15 sugar, butter or margarine cream 15, 5 crackers, cream sauce 30 or 75.

Carrots cut into pieces and simmered in a little water. Stewed carrots finely chop or grind in a meat grinder, put in a saucepan, heat strongly, then fill trickle semolina and stir well.

Cottage cheese, pre-Pressed, mince, or rub through a sieve, combine carrots, add the eggs, sugar, salt and mix thoroughly.ย 

Prepared to put a lot on the greased baking tray or in a small skillet, flatten, sprinkle with breadcrumbs, sprinkle with butter and bake. Cut into pieces, put on a plate or dish, pour milk sauce or sour cream served separately.

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9 Comments Add yours

  1. What a creative and inventive dish! I love both carrots AND cottage cheese!

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  2. Wow that sounds really interesting! I love cottage cheese.

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  3. Angela Price says:

    The most simple dishes are often the best. This looks like wonderful comfort food!

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  4. Omg can we say yum?!?! I so need to give this a try! Love carrots and cottage cheese!

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  5. Candace Kage says:

    Very fresh and healthy dish. Perfect for a side dish.

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  6. SveetesKapes says:

    Carrot casserole? I had never heard of such a thing, I have a big bag of carrots sitting in the fridge and you inspired me with this dish! Sounds delicious ๐Ÿ™‚
    xx, Kusum | http://www.sveeteskapes.com

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  7. Sarah says:

    Sounds really great! A picture of the finished product would be really handy so I can visualize what it's supposed to look like. Ive never heard of anything like this and want to try it!

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  8. It takes place in 1955, so photographs of the finished dishes didn't bother. I don't have the time to cook and share ๐Ÿ˜‰ Thanks !

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  9. THIS! This whole site just makes me so happy… And brings back some very dark memories of srange meals. I'll be back ๐Ÿ˜›

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