Carrot casserole with cottage cheese

Carrot casserole with cottage cheese

Carrot 200, 100 cottage cheese, semolina 15, egg 1/2 pcs., 15 sugar, butter or margarine cream 15, 5 crackers, cream sauce 30 or 75.

Carrots cut into pieces and simmered in a little water. Stewed carrots finely chop or grind in a meat grinder, put in a saucepan, heat strongly, then fill trickle semolina and stir well.

Cottage cheese, pre-Pressed, mince, or rub through a sieve, combine carrots, add the eggs, sugar, salt and mix thoroughly.ย 

Prepared to put a lot on the greased baking tray or in a small skillet, flatten, sprinkle with breadcrumbs, sprinkle with butter and bake. Cut into pieces, put on a plate or dish, pour milk sauce or sour cream served separately.


9 Comments Add yours

  1. What a creative and inventive dish! I love both carrots AND cottage cheese!


  2. Wow that sounds really interesting! I love cottage cheese.


  3. Angela Price says:

    The most simple dishes are often the best. This looks like wonderful comfort food!


  4. Omg can we say yum?!?! I so need to give this a try! Love carrots and cottage cheese!


  5. Candace Kage says:

    Very fresh and healthy dish. Perfect for a side dish.


  6. SveetesKapes says:

    Carrot casserole? I had never heard of such a thing, I have a big bag of carrots sitting in the fridge and you inspired me with this dish! Sounds delicious ๐Ÿ™‚
    xx, Kusum |


  7. Sarah says:

    Sounds really great! A picture of the finished product would be really handy so I can visualize what it's supposed to look like. Ive never heard of anything like this and want to try it!


  8. It takes place in 1955, so photographs of the finished dishes didn't bother. I don't have the time to cook and share ๐Ÿ˜‰ Thanks !


  9. THIS! This whole site just makes me so happy… And brings back some very dark memories of srange meals. I'll be back ๐Ÿ˜›


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