Quails with cherries

Quails with cherries

Quail 2 pcs., cherries pitted 50, 20 broth, brandy 5, 5 melted lard.

Cut the prepared quail along the side of the back, remove all bones. Carcasses flatten and put on skewers, sprinkle with salt and pepper and fry in a skillet.

For 3-5 minutes until cooked drain the oil, add the cherries (pitted), brown broth (juice), brandy and quails until ready to bring in a sealed container.

When serving put the quails with cherries and juice in a deep dish.
From a saucepan drain the fat, pour in the brandy and sturdy brown broth (40- 50 g), boil, drain.


One Comment Add yours

  1. Candace Kage says:

    I just happen to have some quail in the freezer from this past falls hunting. New recipe to try out. Perfect timing.


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