Vegetable salad with anchovies

Vegetable salad with anchovies

15 Carrots, turnips 15, 15 potatoes, beans (pods) 10, 10 green peas, capers 10, olives 20, 20 eggs, anchovies (fillets) 15, 30 mayonnaise, pepper, herbs tarragon and parsley.

Cooked carrots, turnips, potatoes and green beans cut into cubes, add the peas, capers and chopped herbs tarragon and parsley.

Vegetables fill with mayonnaise sauce, salt and pepper. 

Put salad heaped in a salad bowl, put anchovy fillets on top, placing it in the form of a lattice, but the sides slides put olives (pitted), eggs, cut into slices and lettuce.

8 Comments Add yours

  1. that sounds so yummy!


  2. Gosh this sounds like it would feed 20 people!


  3. Candace Kage says:

    I could make a meal with just this dish nothing else needed.


  4. Tom Lemke says:

    This sounds really good! How did you come up with the recipe? What kind of flavor does it have?


  5. Karin Rambo says:

    I've been really wanting to try anchovies! This is a great way to introduce them!


  6. It seems to me, but I certainly could be wrong, that the taste of this dish, such as vegetable salad with anchovies 🙂


  7. Your recipes really take me back to my years living in Kiev!!!


  8. I have never been a fan of anchovies, but they are so healthy for us. You make them sound super delicious, so maybe I will give them another try. =) Thanks!


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