Cooked porridge 200, lard (bacon) 20, 20 bow.
Buckwheat go through, remove any debris. Boiling water with salt, buckwheat run into the water. Cook until thick, then cook a little longer under a cover on slow. Ham cut into small cubes, heated with simmered.
Peel and chop the onion, add to the bacon.
Saute the onions until golden brown, mix with hot porridge crumbly.