Buckwheat porridge with bacon

Buckwheat porridge with bacon

Cooked porridge 200, lard (bacon) 20, 20 bow.

Buckwheat go through, remove any debris. Boiling water with salt, buckwheat run into the water. Cook until thick, then cook a little longer under a cover on slow. Ham cut into small cubes, heated with simmered.
Peel and chop the onion, add to the bacon.

Saute the onions until golden brown, mix with hot porridge crumbly.


9 Comments Add yours

  1. Candace Kage says:

    Quick hard stick to your ribs, warm you up kind of breakfast. Perfect.


  2. I've never made porridge, but I can't wait to try it!


  3. Another great recipe. You sure know how to get someones tummy growling.


  4. This sounds so good and comforting! Great recipe!


  5. Cathy Mini says:

    This sounds like such a great comfort food recipe!!!


  6. I've never made buckwheat but it's gluten-free so I'd love to try it.


  7. Homeby Jenn says:

    Oh man this sounds delicious! Will be trying this soon. Thanks for sharing!!


  8. SveetesKapes says:

    This sounds delicious, I am a vegetarian so I should find something to replace the bacon with. I love buckwheat as I try to replace rice dishes with it, so yumm!!
    xx, Kusum | http://www.sveeteskapes.com


  9. Chelsea says:

    This may be the ultimate comfort food!


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