Rice, millet, wheat porridge with prunes

Rice, millet, wheat porridge with prunes

Ingredients
Groat 50, 180 water, sugar 5, 40 prunes, butter 10.

Prunes wash, boil in water to give it a completely swell after cooking in broth. After that, drain the broth, to which add the right amount of water, salt, sugar, fill prepared rice, millet or wheat (Poltava), cereals and boiled sticky mess.
When a porridge pour oil, put the hot prunes with stones.

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6 Comments Add yours

  1. How do you always come up with those delicious combinations? As always … sounds yummy 🙂

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  2. Lots of wholegrain goodness!

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  3. I have been looking for some great recipes and this is definitely something that I will put on my “To-Do” for food!

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  4. Karin Rambo says:

    MMM! Looks good!

    Like

  5. Candace Kage says:

    All I need are the prunes for this great recipe. Love old recipes I have never heard of, good eating.

    Like

  6. Bella B says:

    This sounds tasty! My dad loves cooking with prunes.

    Like

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