Rice, millet, wheat porridge with prunes

Ingredients
Groat 50, 180 water, sugar 5, 40 prunes, butter 10.

Prunes wash, boil in water to give it a completely swell after cooking in broth. After that, drain the broth, to which add the right amount of water, salt, sugar, fill prepared rice, millet or wheat (Poltava), cereals and boiled sticky mess.
When a porridge pour oil, put the hot prunes with stones.