Salad of pickled white cabbage with fruit

Salad of pickled white cabbage with fruit

White cabbage 110, 20 apples, pickled plums 10, cherries marinated 10, vinegar 3% 10, marinade (fruit and berry) 15, 10 sugar, vegetable oil 10, onions 20.

Cabbage finely chop, put in a bowl, pour the vinegar and strained fruit or berry marinade, add the salt and heat, stirring occasionally. When the cabbage settles, remove it from heat and cool.

Apples (without skin and seeds) cut into thin slices, mix with cabbage and pickled fruits, season with vegetable oil and sugar, sprinkle with green onions.


4 Comments Add yours

  1. Candace Kage says:

    Keeping this for when all my fruits and cabbage are at its peak this summer.


  2. I LOVE cabbage, and I never thought to add pickled plums and cherries to my cabbage. I can't wait to try this recipe. Yay!


  3. I love apples, plums and cherries. It' so fun to find new recipes that incorporate so many of my favorite ingredients. Thanks for sharing this recipe inspiration!


  4. Jenn says:

    I love cabbage. I could eat it with every meal. I've never had it prepared this way before and am very interested in trying this. This will be a huge hit with the family. Thanks for sharing.


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