Soup kharcho / Georgian version

Soup kharcho / Georgian version

Beef (brisket) 120, rice 35, table margarine 15, 30 onions, garlic 3, 15 tomato puree, dried herbs (suneli) 0.5, 15 greens, 20 tkemali or sour, lavash 5 (soft flatbread), peppers 0.1.

Beef brisket put in cold water, cook until half cooked, add the rice, chopped onion, fry with tomato puree, crushed garlic, herbs, tkemali, pepper and cook until tender.

When serving put in a bowl 2-3 piece of meat and sprinkle with chopped herbs.


10 Comments Add yours

  1. CAGED CANARY says:

    Looks and sounds delicious, might have to cook this one up next week. Will have to add those ingredients to my shopping list. Thank you for sharing 🙂


  2. Candace Kage says:

    I just happen to have a beef brisket available, will see how this turns out.


  3. this looks SO bomb! I love any kind of soup, especially beef brisket soup!


  4. Molly says:

    This looks so good and it sounds like it would be pretty easy to make!

    Molly and Stacie


  5. Your beef brisket recipe sounds so scrumptious! I love new recipes that are easy to prepare. Thanks so much for sharing this special recipe gem.


  6. Chris Huston says:

    This looks so amazing. I love anything with beef brisket! I can't wait to try this!


  7. Beet brisket? Yum! This was one of my gramps' favorite foods before he passed. He would have loved this! It is filled with so much flavor and nutrients. Yay!


  8. Aarika, beef 🙂 Happy holidays!


  9. Cathy Mini says:

    This brisket dish sounds so delicious!! I'd love to try it!


  10. VET LEOW says:

    Tender beef briskets with lots of carrots and tomatoes is my favourite! 🙂


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