Soup with beer / Estonian version

Soup with beer / Estonian version

Ingredients
125 Milk, Beer 60, 15 sugar, 20 eggs, white bread 10.

Milk to boil, whisk the eggs with the sugar, mix with beer and add to the hot milk.
The prepared mixture to heat and pour it diced white bread.

Served cold as a sweet dish.

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7 Comments Add yours

  1. Candace Kage says:

    Great sounding and simple to make soup

    Like

  2. Ooooo sounds so yummy!!! I definitely need to give this a try!

    Like

  3. I have a lot of Estonian friends that love this dish. Maybe I should give it a try and see what the buzz is all about 🙂

    Like

  4. Hmmm.. I love the idea of soup over bread! Simple enough too!

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  5. Nice idea 🙂

    Like

  6. T Austin says:

    This is super easy to make. This would be super yummy as a dip.

    Like

  7. Quin B says:

    Wow, what a fun, easy idea! Sounds pretty tasty too!

    Like

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