Kissel from apples and melons

Kissel from apples and melons

30 Apples, melon 40, 32 sugar, starch 7, citric acid 0.2.

Apples and melon wash (at the pre-cut melon rind), cut into thin slices, put in a bowl, cover with hot water and cook until tender. Then strain the broth, apples and melon rub, mix with the broth, add sugar and heat until boiling.

Connect syrup cooked starch kissel and cool conventional manner. To improve the taste can be added citric acid.


9 Comments Add yours

  1. Candace Kage says:

    Very interesting recipe to use up some of the fruit.


  2. Oh, I must try this. Never had it this way.


  3. hreeves says:

    Love ur site's layout. And those melons look divine!


  4. Uma Srinivas says:

    wow! Interesting, simple and love to try this:)


  5. I love apples and melons. Definitely need to try this for sure 🙂


  6. Taylor says:

    Yum, this sounds delicious! I love fresh melon.


  7. Jared Kovacs says:

    Looks interesting!


  8. Sounds interesting!! ill try it soon 🙂


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