30 Apples, melon 40, 32 sugar, starch 7, citric acid 0.2.
Apples and melon wash (at the pre-cut melon rind), cut into thin slices, put in a bowl, cover with hot water and cook until tender. Then strain the broth, apples and melon rub, mix with the broth, add sugar and heat until boiling.
Connect syrup cooked starch kissel and cool conventional manner. To improve the taste can be added citric acid.