Roots fireweed (lat. Chamérion angustifólium) 200, 2 pcs of carrots, raisins, 50, 30 butter.
For this you can use the dried porridge milled roots of willow-herb, or raw. Porridge is prepared in the form of a layer cake: the bottom of the mold put carrots, grated on a coarse grater, trace the roots of willow-herb, then raisins. All fill with water, barely covering the top layer. At very low heat to boil for 3-4 minutes, turn off the heat and leave to languish under the lid for 30 minutes.
There with butter. Add salt to taste.