Baked burbot with onion sauce with mushrooms

Burbot, baked with onion sauce with mushrooms

Fish 150, 6 flour, melted butter or margarine 15, 100-150 potatoes, sauce 125, 4 crackers, cheese 5, pepper and herbs.

Portion pieces of fish, cut from the fillet without skin and bones, sprinkle with salt, pepper, breaded in flour and fry in melted butter. In a frying pan or oval dish (for baking), grease, pour a little onion sauce with mushrooms, put on his fried fish, which lay next to the small scale, the same size tubers are peeled boiled potatoes (2-3 pcs.).

Pour over potatoes and onion sauce fish with mushrooms, sprinkle with breadcrumbs and grated cheese, sprinkle with melted butter and bake in the ovens until a golden brown in the sauce.

Post a fish in the same pot in which it is baked, sprinkle with oil and sprinkle with parsley.


5 Comments Add yours

  1. Candace Kage says:

    I don't have burbot, will have to see what kind of fish this is and what I can exchange for it.


  2. Yeah, burbot now not so easy to find


  3. Molly Kumar says:

    I love baked fish and the recipe sounds delicious. Will definitely try.


  4. This is interesting! =) I have never heard of this fish before? Is it a salt or fresh water fish? The onion sauce looks amazing!


  5. Burbot is exclusively freshwater fish from cod squad 🙂


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