Fish 150, 6 flour, melted butter or margarine 15, 100-150 potatoes, sauce 125, 4 crackers, cheese 5, pepper and herbs.
Portion pieces of fish, cut from the fillet without skin and bones, sprinkle with salt, pepper, breaded in flour and fry in melted butter. In a frying pan or oval dish (for baking), grease, pour a little onion sauce with mushrooms, put on his fried fish, which lay next to the small scale, the same size tubers are peeled boiled potatoes (2-3 pcs.).
Pour over potatoes and onion sauce fish with mushrooms, sprinkle with breadcrumbs and grated cheese, sprinkle with melted butter and bake in the ovens until a golden brown in the sauce.
Post a fish in the same pot in which it is baked, sprinkle with oil and sprinkle with parsley.