Casserole sorrel

Casserole sorrel

Ingredients
500 sorrel, 1 onion, 1 tablespoon of flour, 50 butter, 50 cheese, 1 cup of milk, white bread 100

Sorrel rinse, boil and mince. The broth does not pour. Add fried onion, flour and broth of sorrel. All pour milk or meat broth and cook until tender. Then whisk blender until the consistency of mashed potatoes. Enter butter and grated cheese.

At the bottom of the form to lay out slices of white bread, pour the sauce on top shaped mass. Bake in the oven until golden brown.

Advertisements

5 Comments Add yours

  1. Candace Kage says:

    Enjoy so much learning about old recipes we can enjoy once again.

    Like

  2. This recipe sounds interesting. Way to bring back the old recipes!

    Like

  3. I will have to try this recipe, I planted sorrel in my garden. Thanks for sharing.

    Like

  4. I didn't know sorrel could be used in a casserole. I don't know if it is the same sorrel but from my original country we use sorrel to make drinks but it is red. I wonder if this is the same sorrel. I will definitely check it out..hmmmmmm.. very interesting!

    Like

  5. Great recipe, will definitely try

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s