Casserole sorrel

Casserole sorrel

500 sorrel, 1 onion, 1 tablespoon of flour, 50 butter, 50 cheese, 1 cup of milk, white bread 100

Sorrel rinse, boil and mince. The broth does not pour. Add fried onion, flour and broth of sorrel. All pour milk or meat broth and cook until tender. Then whisk blender until the consistency of mashed potatoes. Enter butter and grated cheese.

At the bottom of the form to lay out slices of white bread, pour the sauce on top shaped mass. Bake in the oven until golden brown.

5 Comments Add yours

  1. Candace Kage says:

    Enjoy so much learning about old recipes we can enjoy once again.


  2. This recipe sounds interesting. Way to bring back the old recipes!


  3. I will have to try this recipe, I planted sorrel in my garden. Thanks for sharing.


  4. I didn't know sorrel could be used in a casserole. I don't know if it is the same sorrel but from my original country we use sorrel to make drinks but it is red. I wonder if this is the same sorrel. I will definitely check it out..hmmmmmm.. very interesting!


  5. Great recipe, will definitely try


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