500 sorrel, 1 onion, 1 tablespoon of flour, 50 butter, 50 cheese, 1 cup of milk, white bread 100
Sorrel rinse, boil and mince. The broth does not pour. Add fried onion, flour and broth of sorrel. All pour milk or meat broth and cook until tender. Then whisk blender until the consistency of mashed potatoes. Enter butter and grated cheese.
At the bottom of the form to lay out slices of white bread, pour the sauce on top shaped mass. Bake in the oven until golden brown.