Peasant Soup

Peasant Soup

Cabbage 80, 110 potatoes, turnips 15, 10 carrots, parsley 5, 20 onions, butter or margarine 10 cream, sour cream 10 greens.

Root vegetables cut into slices, cabbage – checkers size 2-2.5 cm, potatoes – diced onions chop. In the boiling broth or water, put the cabbage, bring to a boil, add the browned roots, potato soup and cook for 20-25 minutes. 5-10 minutes before the end of cooking in the soup put sliced tomatoes. Serve with sour cream and herbs.


2 Comments Add yours

  1. Nothing like a good nourishing soup to hit the spot!


  2. Candace Kage says:

    With all the root vegetables this is a hearty soup.


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