Beef 110, margarine cream 10, 20 onions, tomato puree 10, 150 potatoes, dried apricots 30, pepper and herbs.
Boil the broth. Chop onions and fry gently in butter margarine, put the tomato puree and remove from heat until tomato thickens and the fat does not turn red.
In the strained broth is prepared to put onions, potatoes, diced, washed dried apricots, salt, pepper and cook until tender.
When serving the soup to put cooked meat and sprinkle with herbs.