Chestnuts stewed with apples

Chestnuts stewed with apples

Chestnuts 100, 100 apples, butter 15, sugar 10.

Peeled and peel chestnuts pour boiling water and cook with a little water in a sealed container until ready. Then add the butter, sugar, apples, peeled and seeds, cut into thin slices, and continue to simmer until the apples are tender.


6 Comments Add yours

  1. Candace Kage says:

    Will keep this for fall when the chestnut tree is bearing its nuts.


  2. Have a chestnut tree? You probably have a warm winter?


  3. Sounds like a good way to try chestnuts for the first time!


  4. I've never tried chestnuts. This sounds interesting.


  5. VET LEOW says:

    The cute photo really attracted me to this post! 🙂


  6. La Jolla Mom says:

    I LOVE chestnuts. Fun recipe!


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