Chestnuts stewed with apples

Chestnuts stewed with apples

Ingredients
Chestnuts 100, 100 apples, butter 15, sugar 10.

Peeled and peel chestnuts pour boiling water and cook with a little water in a sealed container until ready. Then add the butter, sugar, apples, peeled and seeds, cut into thin slices, and continue to simmer until the apples are tender.

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6 Comments Add yours

  1. Candace Kage says:

    Will keep this for fall when the chestnut tree is bearing its nuts.

    Like

  2. Have a chestnut tree? You probably have a warm winter?

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  3. Sounds like a good way to try chestnuts for the first time!

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  4. I've never tried chestnuts. This sounds interesting.

    Like

  5. VET LEOW says:

    The cute photo really attracted me to this post! 🙂

    Like

  6. La Jolla Mom says:

    I LOVE chestnuts. Fun recipe!

    Like

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