Chicken fillet 85, 15 butter, asparagus 30, 40 tomatoes, white bread 30, baskets of dough 2 pcs., 75 sauce, pepper, herbs.
Poached fillet lay on a toasted slice of white bread, put on a dish or a plate and garnish with baskets of puff pastry filled with asparagus, tomatoes. Filet pour white sauce with egg yolks.
For a side dish to cook the asparagus and season it with oil; slices of tomatoes (without skin and seeds), sprinkle with salt and pepper and fry with oil.
Place the garnish to a basket and sprinkle them with parsley or dill.