8 dried rose hips, sugar 24, 10 starch, citric acid 0.2
Dried rose hips go, wash in cold water, put in a bowl, cover with hot water, cover and leave for 15 minutes to swell.
Then hips cook in the same water until tender. Ready broth of strain. Rose hips rub through a sieve, combine with broth, add sugar, citric acid, heat to boiling, to connect with the starch and cool.