Beans with smoked bacon

Beans with smoked bacon

Pulses 120, brisket smoked 30, 35 onions, pork fat inside 15, 50 red sauce, garlic 0.5, greens.

Cooked in water bacon cut into cubes of approximately 1 cm, mix with the cooked beans, add red, white tomato or meat sauce, browned onions on lard, and a very small amount of garlic, crushed with salt.
All this stir well and boil for about 10 minutes.


8 Comments Add yours

  1. Beans with smoked bacon sounds great for a bbq!


  2. These sound lovely and I bet the smoked bacon give the beans a wonderful flavour.


  3. Cori Large says:

    Sounds like a hearty, quick recipe.


  4. Missy Boser says:

    We are going to a picnic tonight and I have to bring a sidedish. I think I just found what I am going to bring.


  5. I used to live in the south and I can testify this is how beans were made (except they added brown sugar too a lot of the time)


  6. adriana nudo says:

    This looks soo good! I never used to like beans when I was younger but now that I'm older I do, and this looks amazing!


  7. My mom would love this recipe. She grew up with the occasional bacon in her beans and just love the flavor. Will def pass the recipe


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