Crayfish 12 pcs., salt 30, 40 mushrooms, tomato sauce with wine 60, carrots, parsley, onion 30, 5 tarragon, bay leaf, peppercorns and herbs.
Live crayfish wash with cold water (raki asleep unsuitable for cooking), put in a bowl, add the chopped parsley, carrots, tarragon, onion and dill, bay leaf, allspice, salt; Pour hot water, cover bowl with a lid and cook for 8-10 minutes after boiling water.
Separate neck cancers, clearing them from the shells.
Put сrayfish slide in a porcelain cup (cocotte) or another small bowl and add the poached mushrooms, sliced.
Thick claw portion separated from the shells, lay around on the edges of crayfish cocottes neck and pour tomato sauce with wine.
When serving sprinkle with chopped herbs.