175 Potatoes, carrots 20, parsley 5, 20 onions, tomato puree 5, 5 table margarine, herbs;
For meatballs: beef, lamb or pork 57, 5 onions, eggs 4, 5 water and pepper.
The roots slice or cubes, chop the onion, add the tomato puree and fry all together on fat. Potatoes cut into cubes.
In the boiling broth or water to put roots, bring to a boil, add the potatoes and cook for 15-20 minutes. At the end of cooking the soup with salt.
Meat miss a few times through a meat grinder, mix with finely saute chopped onions, softened butter, raw eggs, salt and pepper (you can pour 10-12 grams of cold water). To cut meatballs in the form of balls of 8-10 g and cook in the broth, or salted water 5 to 6 minutes.
Cook the meatballs in a potato soup. Serve the soup with greens and meatballs.