Spring burgers

Spring burgers

Ingredients
500 g spinach, 500 g of nettle, 2 eggs, 2 tablespoons of flour, 200 grams of feta cheese, 100 g of cream, 50 grams of vegetable oil for frying

Take the spinach and nettles, wash and fold in a colander, add a bunch of parsley. Put in a pot of boiling salted water, boil a little bit. Then drain the water, cool, chop all the herbs. In the resulting mass enter the eggs, flour, shredded cheese. Stuffing is ready.

Fry patties in vegetable oil until golden brown, laying minced spoon. There is sour cream. 

For the garnish is well suited potatoes, boiled and sprinkled with parsley and dill.

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19 Comments Add yours

  1. Taylor Smith says:

    Looks yummy! Thanks for sharing!!

    Like

  2. Work'nPlay says:

    I love the idea of spinach, egg and feta cheese together. I'll bet these are delicious.

    I've never seen a recipe with nettles in it before! How unique. 🙂

    Like

  3. Candace Kage says:

    I make something similar to this and we love it.

    Like

  4. Carrie Hardy says:

    Sounds so interesting and yummy!! Thanks for sharing!

    Like

  5. Love the spinach in the burger !! Sounds delicious 🙂

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  6. Sounds tasty, thanks for sharing the recipe! 🙂

    Like

  7. Rada Francis says:

    Mmmm anything with feta is yummy! Thanks for sharing!

    Like

  8. TOTALLY craving burgers…. GAH! I mean, these might not necessarily be the TYPE of burgers I am craving, but you put burgers in my brain now! LOL!

    Like

  9. Kelly says:

    Nettle in a burger? So interesting!

    Like

  10. I've never tried putting spinach in a burger. What a novel idea and it sounds so delicious and refreshing.

    Like

  11. Bob R says:

    Simple & quick. Sounds good, too. Thanks.

    Like

  12. Paola Cioppi says:

    That sounds very different and interesting. I don't if I would like it because I have never eaten nettle.

    Like

  13. Nellwyn says:

    I would never have thought to do burgers like this! Will have to try it 🙂

    Nellwyn | http://www.thecardinalpress.com

    Like

  14. I never thought of doing this. I love burgers and spinach so maybe this would be could.

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  15. Jared Kovacs says:

    Sounds like an interesting patty! What could you use instead of nettles?

    Like

  16. I'm afraid that nothing, it is an integral part of the overall 🙂

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  17. These look gorgeous. I really like the addition of the nettles too.

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  18. I don't particularly care for feta, but this sounds quite good otherwise.

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  19. adriana nudo says:

    This sounds so good! I've never tried feta on a burger, there's soo many options it's amazing!

    Like

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