Veal kidneys in cream (julienne)

Veal kidneys in cream

Kidney veal or lamb 150, 10 melted butter, mushrooms, ham, rooster combs, veal 15, sour cream sauce with onions 75, 6 cheese and herbs.

Processed raw veal kidneys cut into strips and fry.

Cut into strips cooked mushrooms or porcini mushrooms, tongue, or ham without fat cock scallops, veal. 

All together lightly fry with butter, add more sour cream sauce with onions, boiled, pour the kidney, sprinkle with cheese, drizzle with oil and put the pan from the kidneys to the other (larger), pour water and bake in the ovens.

When serving sprinkle with herbs; stewed kidneys can sprinkle truffle, cut into strips.


3 Comments Add yours

  1. Candace Kage says:

    We are butchering a calf this weekend and I have some rooster combs from when we did chickens. Will be making this probably tomorrow. Love your blog.


  2. VET LEOW says:

    Thanks for the recipe…we are thinking of cooking more at home to save some money and avoid the queues in malls…thanks!


  3. Yum, this dish sounds so decadent and hearty!


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