Goose or duck smoked 100, butter 10, 100 sauce, red wine 25, 40 carrots, parsley and celery, 15, 20 seedling onions, prunes 100, 1 nutmeg, cinnamon 0.5.
Fry in butter carrots, parsley, celery, sliced, onions and small sapling. Put the roots in a red sauce, add red wine, nutmeg, cinnamon and let the sauce boil.
Goose or duck cut into chunks, put in the sauce and simmer. For 15 minutes, until done to put the bird washed prunes, after removing it from the bone.
When a bird to put in a deep dish or on a plate, pour the sauce, garnish submit.