Raspberries or wild strawberries 17, 14 sugar, gelatin 3, citric acid 0.1.
Raspberries or wild strawberries sort and rinse in water. At the same time prepare the sugar-gelatin syrup to dip it in prepared berries, bring to boil, remove from heat and then infuse the syrup for 12-15 minutes. The finished mixture is filtered.
To improve the taste to the mixture before cooling, you can add citric acid.