Ingredients
Raspberries or wild strawberries 17, 14 sugar, gelatin 3, citric acid 0.1.
Raspberries or wild strawberries sort and rinse in water. At the same time prepare the sugar-gelatin syrup to dip it in prepared berries, bring to boil, remove from heat and then infuse the syrup for 12-15 minutes. The finished mixture is filtered.
To improve the taste to the mixture before cooling, you can add citric acid.
SOVIET COOKING 
Can't even remember the last time I had jelly because I cannot eat fruit! Womp Womp!
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It is a pity that you can not eat fruit 😦
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I saw a watermelon jelly recipe today. I've never tried that or raspberry. I normally go for grape or strawberry but this sounds good.
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I go for bones the raspberry and strawberry jelly maybe even mix them up
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I love berry jellies, they are so tasty and yummy!
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It is all about the strawberries around here right now. Next month or so raspberry time.
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I think a mix of raspberry and strawberry would be yummy too! Especially, since I don't really like raspberries alone.
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I dont think it's very hard to go wrong with Strawberries! We love strawberries and they so healthy!
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I love real fruit jellies, so summery. GG
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Yummy Jelly!
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Yum! I love homemade jelly. Strawberry is my favorite!
Kari
http://www.sweetteasweetie.com
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I love making my homemade jelly/jams. Thanks for sharing this simple recipe.
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Such a cool idea. It sounds fun to be able to make your own jelly. Thanks for sharing!
Ninz
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