Almond Cookies

Almond Cookies

66 flour, sugar 658, 263 almonds, eggs (protein) 263. Out of 1 kg (220 pcs.).

Almonds after bulkhead mixed with half of sugar, one fourth of the egg whites and minced in a meat grinder, then add remaining sugar and proteins.

The mass is heated to 40 °C, cooled to 18-20 °C, stirring occasionally; add the flour and whisk for 5-10 minutes.

The finished dough put in a pastry bag with a smooth tube with a diameter of 1 cm and release a small cake in the pan, greased and lightly floured, or on a sheet of paper. Bake the cake at 180-200 °C.


10 Comments Add yours

  1. Oh my goodness, that sounds delicious!! Can't wait to try it. My son loves almond cookies 🙂


  2. This sounds so good! I love almond cookies 🙂


  3. I love the texture that almonds give cookies.


  4. Mary Welby says:

    This sounds amazing! Almond cookies are so delicious!


  5. Danielle says:

    Ok ok ok, be honest with me. These sound delicious but were you able to eat one or did you finish off the entire batch in a single sitting?? 🙂 🙂 🙂


  6. I haven't had almond cookies in years! Thanks for the inspiration. 🙂


  7. Almond is great in cookies – sounds delicious. Would be good coated in a bit of chocolate too.


  8. Stuart, you are totally damn right 🙂


  9. Only one, only hardcore 🙂


  10. love me some almond cookies right now ! pinned


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