Strawberry and wild strawberry 24, raspberry and blackberry 32, 24 sugar, starch 10, citric acid 0.2.
Strawberry or raspberry bust, remove the stalk, wash with cold water and rub through a fine sieve. The resulting juice is drained into a bowl (porcelain recommended), put in a cool place. Remaining after rubbing berries squeeze put in a bowl, pour hot water, add sugar, stir thoroughly, heated to a boil, then strain.
Ready syrup aside on the plate side, pour it potato starch, pre-diluted with cold boiled water and filtered, and quickly bring to a boil.
Once the jelly boil, stop heating, combine jelly iced berry juice, mixed with citric acid, stir, pour into a la carte dishes and sprinkle with sugar.