Lemon jelly

Lemon jelly

8 Lemon juice, sugar 14, 3 gelatin, citric acid 0.1.

Lemon peel (cut a thin layer of skin) and the resulting peel chop and put in a hot sugar syrup together with gelatin.
Thereafter, under continuous stirring the syrup is heated to boiling, and then heating the stop, squeeze the lemon juice syrup, citric acid was added, filtered and the cooled syrup.


2 Comments Add yours

  1. Gosh, I haven't had proper jelly in years and don't think I've ever had a lemon one. Sounds delicious.


  2. I never knew making jelly was so easy!


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