86 eggs, sugar 30, 40 milk, flour 8, 2 butter, vanilla or vanilla sticks 0.05 or 1/10, powdered sugar 5, 150 milk or cream.
Pour the egg yolks in a saucepan and mix thoroughly with sugar. The resulting mass is to combine with the flour, add the vanilla, diluted with hot milk and stirring with a wooden whisk, boil the mixture until thick.
Cooked egg-milk mixture through a sieve, and then connect with the whipped whites, stir well broom. German silver pan with butter to grease, put the souffle brewed slide.
You can apply the same weight figure, releasing it from the paper rolls stacked on a hill souffle. Bake the souffle in ovens at 200-250 °.
Serve with milk, sprinkle souffle with powdered sugar.