180 Chicken, chicken fat 5, 20 breast, onion seedling 30, 100 potatoes, sauce 75, 15 butter and herbs.
Fry chicken in ovens and cut into portions. Place the pieces in a saucepan of poultry, add fried onions small sapling and pork bacon, cut into cubes, pour red sauce and simmer for about 10 minutes. Separately, fry the potatoes, diced.
When applied to a dish or a plate to put the bird around arrange potatoes and onions with bacon. All pour the sauce and sprinkle with herbs.