Pistachio parfait

Pistachio parfe

Cream 60, 15 sugar, milk 12, 9 eggs, pistachio (kernel) 10.

Pistachio pour hot water, then peel and grind in a mortar and pestle.
In the egg yolks, powdered sugar, put pistachios, stir well to combine with hot milk and boil the mixture until thick, stirring with a wooden whisk.

Further process to conduct as well as the vanilla parfe cooking.

5 Comments Add yours

  1. Candace Kage says:

    My husband is a big fan of pistachio so making this for him would be extra special. Now to go buy some pistachios.


  2. Sounds easy and yummy.


  3. Jolina says:

    Awesome timing! I've been obsessing about incorporating pistachios in a recipe for a while now. Parfaits are an excellent idea!


  4. Hannah Brice says:

    Ha! a pretty simple recipe!


  5. Mary Welby says:

    Anything with pistachios is bound to be delicious. They are so addicting and wonderful!


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