Rhubarb kissel

Pieplant kissel

Ingredients
Rhubarb (scape) 45, 32 sugar, starch 8, 2 lemon peel.

The stalks of rhubarb wash in warm water, with a thickened end of the stem to clean off the peel and remove outer fibers.

Then the stalks cut into pieces of 1-2 cm, put into a bowl, cover with cold water and leave it for 15 minutes. At the same time prepare a sugar syrup, dip into it prepared rhubarb, add the lemon zest and cook for 10-12 minutes.

Ready rhubarb wiped again connect with syrup and heat to boiling.

In the rest of the cook kissel, as well as in this recipe.

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3 Comments Add yours

  1. This sounds great. I have a lot of rhubarb from the garden to use up!

    Like

  2. Candace Kage says:

    Very simple recipe and I still have plenty of rhubarb to make this dish.

    Like

  3. I've always wanted to cook with rhubarb but have always been so intimidated by it! Thanks for posting!

    Like

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