Rhubarb (scape) 45, 32 sugar, starch 8, 2 lemon peel.
The stalks of rhubarb wash in warm water, with a thickened end of the stem to clean off the peel and remove outer fibers.
Then the stalks cut into pieces of 1-2 cm, put into a bowl, cover with cold water and leave it for 15 minutes. At the same time prepare a sugar syrup, dip into it prepared rhubarb, add the lemon zest and cook for 10-12 minutes.
Ready rhubarb wiped again connect with syrup and heat to boiling.
In the rest of the cook kissel, as well as in this recipe.