Rhubarb kissel

Pieplant kissel

Rhubarb (scape) 45, 32 sugar, starch 8, 2 lemon peel.

The stalks of rhubarb wash in warm water, with a thickened end of the stem to clean off the peel and remove outer fibers.

Then the stalks cut into pieces of 1-2 cm, put into a bowl, cover with cold water and leave it for 15 minutes. At the same time prepare a sugar syrup, dip into it prepared rhubarb, add the lemon zest and cook for 10-12 minutes.

Ready rhubarb wiped again connect with syrup and heat to boiling.

In the rest of the cook kissel, as well as in this recipe.

3 Comments Add yours

  1. This sounds great. I have a lot of rhubarb from the garden to use up!


  2. Candace Kage says:

    Very simple recipe and I still have plenty of rhubarb to make this dish.


  3. I've always wanted to cook with rhubarb but have always been so intimidated by it! Thanks for posting!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s