Soup of beans or peas with mushroom and toasts

The soup of beans or peas with mushroom and toasts

Ingredients
Beans and peas 70, 8 dried mushrooms, onions 30, margarine table 10, 5 tomato puree, toast 18.

The cooked beans or peas cooked connect with mushroom broth, add chopped onions, fried in fat, salt, chop the mushrooms and cook for 10-15 minutes.
To serve the soup separately chopped croutons of white bread.

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3 Comments Add yours

  1. Candace Kage says:

    Hubby is going to love this pea recipe with our dried mushrooms.

    Like

  2. My hubbies family makes one similar to this! It has always been a favorite of mine, can't wait to make it myself!

    Like

  3. Even I can handle a soup like this. Soups often terrify me as I don't want to add too much of something and not enough of something else.

    Like

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