Salad with tongue, vegetables and apples

Salad with tongue, vegetables and apples

Ingredients
60 tongue, boiled potatoes 40, 20 carrots, apples (semi-sweet) 40, 45 eggs, 20 capers, anchovies (fillets) 15, beets boiled 20, 40 dressing salad, pepper, herbs.

Boiled tongue, carrots and potatoes, fresh apples without skin and seeds, egg (1/2 pcs.). Cut into slices, add capers, season with salt, pepper, salad dressing and mix.

Salad put in a salad bowl slide, on top of making an array of anchovy fillets, sprinkle with finely chopped greens around decorate beet slices and boiled eggs.

Advertisements

2 Comments Add yours

  1. Vy Tran says:

    This is such a great insight into Soviet culture and environment from the standpoint of food. Truly you've taken on a great project

    Like

  2. Thanks! I try to do well

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s