Omelette with smoked salmon

Omelette with smoked salmon

Ingredients
Eggs 3 pcs., 45 milk or cream, butter 10, salmon or lax 35, 40 sauce, croutons 6 pcs.

Salted salmon, or lax without skin and bones (the flesh), cut into cubes (1 cm), mix with the egg mass and cook as an omelet natural.

When submitting omelet pour the egg-butter sauce with lemon juice.

Around the omelette onto a plate to put fried croutons of white bread or baked in puff pastry in the shape of triangles.

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