Borsch with duck or goose smoked

Borsch with duck or goose smoked

Ingredients
Goose or duck 50, beetroot 100, fresh cabbage or sauerkraut 50, carrots 25, parsley and celery 15, onion 20, tomato puree 20, flour 5, margarine table 10, sugar 5, sour cream 20, garlic, 1 bay leaf, pepper, herbs.

Prepared for borsch vegetables pour the broth, put the smoked goose or duck and cook until done. 10-15 minutes before end of cooking soup with salt and season with white sauce, crushed garlic, spices (bay leaf, pepper), sugar and vinegar to taste.

When serving in soup put a piece of poultry, sour cream and sprinkle with herbs.

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2 Comments Add yours

  1. Candace Kage says:

    Once again you have come up with a delicious duck or goose recipe to try out.

    Like

  2. I love borsch and I love duck/goose. This sounds great!

    Like

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