Liver pate

Liver pate

65 chicken liver, butter or poultry fat 10, bacon 15, 5 onions, carrots 5, 5 eggs, milk or broth 5, pepper, herbs.

Shredded carrots and onions with bacon fry until half, then put the liver, cut into cubes, sprinkle it with pepper and fry until cooked.

Then skip the liver with vegetables twice through a meat grinder with frequent grid, add butter or poultry fat, a little milk or broth.

All this is thoroughly mixed. When a draw in the form of bars, sprinkle with chopped egg and herbs.
You can decorate the pie of butter or a flower to put on him a grid of mayonnaise.


One Comment Add yours

  1. Yum, I love pate. definitely going to try this 🙂


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