Celery (root) 40, 40 cucumbers, tomatoes 30, 15 salad, walnut sauce (Satsivi) 30, dill. For the sauce: broth 450, melted butter or chicken fat 100, walnuts (core) 200, onion 300, flour 30, eggs (yolks) 5 pc., garlic 30, wine vinegar 100, cloves 2, cinnamon 2, red pepper.
Preparation of sauce
Finely chopped onion fry lightly with oil or grease, remove from chicken broth, then add flour and continue sautéing for a few minutes, stirring with a wooden shovel. In this mass pour the hot strained broth and simmer for 10-15 minutes at the boil.
Crush the kernel of a walnut and garlic, add the crushed cloves, cinnamon, red pepper, egg yolks, vinegar. Mass rub the blade and, stirring, heat, add the prepared mixture, not boiling. Ready sauce to cool.
Cut into small strips processed celery and peeled cucumbers and tomatoes – thin slices. Vegetables mix, lay heaped in a salad bowl on green lettuce leaves, sprinkle peanut sauce (Satsivi) and sprinkle with dill.