Fresh apricot sambuk

Fresh apricot sambuk

Ingredients
Apricots 55, 16 sugar, gelatin 2, eggs (protein) 28, citric acid 0.1; For syrup: 5 wine, sugar 10, water 15.

Apricot sort, rinse thoroughly, cut in half, remove the seeds, then put in a pot, pour a small amount of hot water (about 15 g per serving) and cook for 10-12 minutes.

Apricots wipe welded and connected with sugar, citric acid, and egg white.

Further process to conduct as well as in the manufacture of apple sambuk. When serving pour the syrup.

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11 Comments Add yours

  1. Candace Kage says:

    I have actually heard of this and was wondering if it would work with peaches as well as apricots?

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  2. brainbrake says:

    This looks so so good! Thank you for sharing!

    Like

  3. I have never heard of this! I love name of the dish and it looks easy enough to pull off. Thanks for sharing!

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  4. Yum! This looks delicious. Thanks for sharing!!!

    Like

  5. This sounds amazing! I've actually never heard of Sambuk, but I'm definitely interested in trying it!

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  6. So this is like a fruit preserve you pour on top of desserts? I've never heard of this dish. I'll pin and maybe try later.

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  7. Sounds delicious!

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  8. Marleen S says:

    I have never heard of Sambuk but it sounds interesting!

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  9. Katrin says:

    Do you think this would work with peaches as well?

    Like

  10. I think completely! Try it, then tell šŸ™‚

    Like

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