Fish 150, 3 onions, parsley 3, 75 broth, mushrooms 30, 10 crabs, butter 10, citric acid 0.1, lemon 1/10 pcs., garnish 100, 100 sauce and pepper.
Portion pieces of fish, cut from the fillet with the skin without bones, put in one row in a saucepan, sprinkle with salt and pepper, add the sliced parsley and onion, pour broth so that the fish was covered by half, and simmered over low heat in a sealed container.
In fish, laid on a dish or a plate, put the cooked mushrooms and crabs, and the side of the fish – boiled potatoes. Broth remaining after simmered fish boil down by half, add white sauce, season with butter and citric acid and pour them fish.
On top of the sauce on the fish put a slice of lemon and sprinkle with parsley.
The fish can be cooked without mushrooms, crabs and lemon.
You can also cook the cod, walleye, catfish, burbot, flounder, halibut.