Borsch rural / Ukrainian version

Borsch rural / Ukrainian version

Mutton 40, beet 60, 80 fresh cabbage, potatoes 75, 20 beans, apples 10, 10 carrots, parsley (root) 8, 15 onions, melted lard 5, 10 bacon, tomato puree 15, spices 0.02, beet kvass 50, 15 cream, parsley 5.

Beets cut into strips and stew with tomato puree and beet kvass. In the boiling broth to put the cabbage, diced potatoes and cook until soft, then add the stewed beets, roots and fry onions, finished beans and cook for 15-20 minutes. Then add chopped apples, bay leaf, allspice and season with crushed bacon. When serving put the lamb and sour cream. You can serve with a 2-3 pampushkas.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s