Chicken 180, 5 flour, butter 10, 5 carrots, onions 4, green bouquet with spices 10, 15 cream or milk, eggs (yolks) 1/4 pcs., 30 mushrooms, white bread 40, garnish 100.
Prepared by the chicken, cut into pieces, fry with butter, sprinkle with browned flour and pour a little hot broth and broth of mushrooms (100-120 g).
Put the onion, carrots, cut into four pieces, salt, “a bouquet of of greens” with spices (for 10 servings – 1 piece of bay leaf, peppercorns 5 grains clove 2 pcs.).
Close dish lid and simmer for 30-40 minutes. Remove and store the finished chicken hot. The sauce is prepared from simmered chicken, add the egg yolk mixture with cream or milk, boil without boiling and filter.
When serving chicken to put on a dish or a plate, garnish warmed slices of mushrooms, pour the sauce and garnish with croutons of white bread, toasted in butter; sprinkle with parsley.
For garnish you can submit a crumbly rice porridge or green beans.