200 roots of willowherb, meat or chicken 400, 100 potatoes, 1 carrot, 1 onion, vegetable oil 30, 50 cream.
Prepare roots willowherb (lat. Chamérion angustifólium): clean, cut into small pieces and saute in oil, add to the grated carrots and onions.
Prepare the broth: possible beef, chicken can be. The broth cook potatoes until soft and run every green. Together, boil for 5 minutes over very low heat.
To salt the end of cooking. Serve with sour cream.