Soup of willowherb

Soup of willowherb

200 roots of willowherb, meat or chicken 400, 100 potatoes, 1 carrot, 1 onion, vegetable oil 30, 50 cream.

Prepare roots willowherb (lat. Chamérion angustifólium): clean, cut into small pieces and saute in oil, add to the grated carrots and onions.

Prepare the broth: possible beef, chicken can be. The broth cook potatoes until soft and run every green. Together, boil for 5 minutes over very low heat.

To salt the end of cooking. Serve with sour cream.


One Comment Add yours

  1. Candace Kage says:

    Interesting and challenging recipe to find some ingredients.


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