Souffle Chicken

Souffle Chicken

0.5 kg of chicken meat, 3 eggs, 3 tbs. cream, 50g of butter.

This delicate souffle to cook is not difficult. First, boil the chicken and separate the meat from the bones. Chicken meat scroll through a meat grinder, you can double.

To the meat add the egg yolks, salt, cream and whipped egg whites. Mass gently mix. Put on a baking sheet and gently smooth the surface is greased.
Grease the surface with sour cream or drizzle with butter and bake in the oven. When serving sprinkle with herbs. It can be used as a separate dish or with vegetables.

2 Comments Add yours

  1. Very interesting. I think I'll try this one. Savory soufflés…yum.


  2. Brianna says:

    Wow this looks super easy! Even I could probably do it… 😛


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